Irish Mussels in Irish Whiskey & Cream
Whole shell mussels in a rich old irish whiskey cream with tarragon and tomato. Quick & easy to prepare - cooked, frozen ready to re-heat.
Mussels (Mytilus edulis), Cream (Milk) Water, Onion, Irish Whiskey, Starch, Tomato, Vinegar, Herbs, Pepper. Colours: (Plain Caramel, Turmeric)
Contains : Mollusc, Milk
Size 454g – 1lb
Keep frozen below -18C or colder
Omega 3 /Selenium / Vitamin B12/Zinc /Folate