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OUR GOALS

Raw Material Sourcing

Target: 60% Organic Certified of total Mussels intake.

We have a long term relationship with our fishermen.

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We continue to researching alternative recycling packaging that we can use in our production process.

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Manufacturing

We produce product being as efficient as possible reducing our water/gas and electricity usage.

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Water

Target: Achieve 2% reduction in fresh water usage m3/tonne year on year

Energy

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LPG

Target: 1% reduction

year on year

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Electricity

Target: 1% reduction

year on year

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Waste

Target: 7.5% reduction year on year

Social Sustainability

 

INITIATIVES:

• Shore clean-ups to safeguard the marine environment 

• Sponsor healthy living in our community 

• Sponsor local health-related charities 

• Sponsor our local school

 

Social sustainability is about our community.

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Healthy Eating & Nutrition

 

INITIATIVES:

• Healthy Eating /Nutritional info on 100% of our products

• Website to include nutritional information on products

• Low fat recipes on website

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Health and nutrition is about ensuring our customer know how good our product is. We care about our customers health and the benefits they get from eating seafood. We are part of the Origin Green programme.

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