Irish Mussels in Garlic Butter Sauce
Whole shell mussels in garlic & butter sauce. Quick & easy to prepare - cooked, frozen ready to re-heat.
Mussels (Mytilus edulis) , Cream (Milk) Water, Onion, Irish Whiskey, Starch, Tomato, Vinegar, Herbs, Pepper Colours: (Plain Caramel, Turmeric)
Contains : Mollusc, Milk
Size 2 x 450g
Keep frozen below -18C or colder
Omega 3 /Selenium / Vitamin B12 / Zinc / Folate