Irish Mussels in Creamy Irish Stout
Description
Whole shell mussels in a rich creamy stout with parsley and thyme. Quick & easy to prepare - cooked, frozen ready to re-heat.
Ingredients
Mussels (Mytilus edulis), Cream (Milk), Irish Stout (Gluten), Water, Onion, Starch, Tomato, Vinegar, Herbs, Pepper Garlic, Celery, Pepper.
Allergen Advice
Contains: Mollusc, Milk, Gluten, Celery
Size 454g – 1lb
Storage
Keep frozen below -18°C or colder
Benefit
-
Omega 3 / Selenium / Vitamin B12 / Zinc / Folate