Irish Mussels in Creamy Irish Stout

Description 

Whole shell mussels in a rich creamy stout with parsley and thyme. Quick & easy to prepare - cooked, frozen ready to re-heat. 

Ingredients 

Mussels (Mytilus edulis), Cream (Milk), Irish Stout (Gluten), Water, Onion, Starch, Tomato, Vinegar, Herbs, Pepper Garlic, Celery, Pepper.

Allergen Advice

Contains: Mollusc, Milk, Gluten, Celery  

Size 454g – 1lb  

Storage 

Keep frozen below -18°C or colder 

Benefit

• Omega 3 / Selenium / Vitamin B12 / Zinc / Folate 

Each 100g serving contains

*Includes naturally occuring salt – product from the sea